The Classroom Restaurant Menu
The chefs at The Class Room Restaurant are all young, talented graduates of the Warwick’s Chef School. They have compiled an à la carte menu using fresh exotic ingredients with something for every palate. Diners can expect beautifully presented and healthy portions of items such as Roast Duck, Lamb Knuckle, Beef Tongue, Beef Fillet, Black Mussels, Grilled Rump, Line Fish, Pasta, Pork Belly and many more mouthwatering dishes on the à la carte menu, available from Wednesdays – Saturdays, lunch & dinner.
For the weekly Sunday Lunch
For Sunday Lunch, the Classroom Restaurant excels, and the focus moves to relaxed family dining.
The 3-course set menu offered, consists of a choice of two starters, a plated main course with 2 meats, and for dessert, diners are surprised by a feast of 5 mini desserts presented on a dessert stand on each table.
Children can enjoy items from a ‘little guests’ menu, which are presented to them in an equally refined manner.
Contact The Classroom